n the Mediterranean bush aromas and flavors are preserved that lead us to travel through time and tradition. This experience begins with a cognitive walk of the environment and the edible plants that have always been used in the preparation of unique dishes, recognizable by their strong and defined flavors. You will learn to recognize and collect some specimens to be able to create, based on seasonality, unique recipes with healthy products, such as fileja (typical Calabrian fresh pasta) with wild fennel, basil, and tomatoes. An experience that is always different depending on the season chosen. The path is easy to walk, coming into direct contact with the local plants will make you live a unique experience, as each plant suggests a new recipe.
A thematic workshop, a traditional cooking class to do on vacation.
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